Top 20 Py recipes
that are high-fiber and ready in over 4 hours
James Beard's Traditional Mincemeat
Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.
Tourtiere Quebecoise
A mixture of pork, ground beef, veal, chicken and salt pork that will have meat lovers asking for a second helping in no time!
Favourite White Christmas Raspberry Pie
This delicious pie contains raspberries and white chocolate which is perfect for the season!
