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12,176 Main Dish recipes

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Dad's Pot Roast
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Treat your family to this succulent pot roast that is fit for a royal feast!

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Deep Fried Phoenix Tailed Shrimp
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Butterflied shrimp dipped in a light batter and fried until golden, with tails fanned out like a phoenix. Seasoned with dry sherry and white pepper for a classic Chinese appetizer.

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Del Rossi Pizza
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Homemade pizza dough made from scratch with yeast, rolled thin, and baked crisp with pizza sauce, mozzarella, and oregano. An Italian-American classic that's simple enough for any weeknight.

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Delicious Tacos
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Classic ground beef tacos browned with taco seasoning and piled into hard or soft shells with fiesta cheese, crisp lettuce, roma tomato, and sour cream. The easy weeknight taco-night staple.

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Dijon Rstd Loin Pork with Apple Cider Sauce
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Sage and coriander-rubbed roast pork loin with a rich apple cider and Dijon mustard sauce, finished with seared apples and Madeira wine. An elegant dinner for 12 that celebrates autumn flavors.

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Dolmas with Lamb
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Grape leaves stuffed with ground lamb, rice, pine nuts, mint, parsley, cinnamon, and allspice, simmered in olive oil and lemon juice. A hearty meat-filled dolma served at room temperature.

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Down South Barbecue
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Slow cooker pulled pork barbecue made with a 4-pound pork shoulder cooked overnight until fall-apart tender, then shredded in tangy barbecue sauce. Pile it on buns with dill pickles for Southern-style sandwiches.

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Duck Curry
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Thai duck curry simmered in coconut milk with a handmade paste of chilies, coriander, lemongrass, shrimp paste, and lime. Rich, fiery, and aromatic with fresh basil stirred in at the finish. Serve over jasmine rice.

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Duck Liver Terrine
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A rich French duck liver terrine blended with speck, armagnac, cream, and quatre-epices, studded with diced roasted duck breast. Served chilled with hot toast and warm flambeed grapes.

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Duck with Pine Nut Wild Rice
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Roast duckling glazed with apricot basting sauce, served with wild rice studded with toasted pine nuts, chopped pears, and currants. An elegant holiday centerpiece.

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Dyresteg or Roast Venison with Goat Cheese Sauce
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Norwegian roast venison (dyresteg) seared in butter, roasted to pink perfection, and served with a velvety brown goat cheese, currant jelly, and sour cream sauce. Scandinavian comfort at its finest.

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Easy Barley Mushroom Casserole with French Onion Topping
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Easy Barley Mushroom Casserole with French Onion Topping recipe

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Easy Meatloaf
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A simple, tasty and meat loaf.

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Easy One-Dish Ham Bake
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One-dish ham bake with broccoli, cream of mushroom and cheddar soups, and a Bisquick biscuit topping baked golden. A creamy, hearty casserole for eight with just 10 minutes of prep.

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Easy Tamale Pie
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Easy tamale pie tops a quick ground beef chili with a corn muffin batter, then bakes everything until the cornbread is golden and cheddar melts into pools. Weeknight Tex-Mex casserole in 45 minutes.

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Elvis Presley's Fried Peanut Butter & Banana Sandwich
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Elvis Presley's Fried Peanut Butter & Banana Sandwich recipe

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