Top 20 Liqueur recipes
This Scandinavian inspired Vanilla-Almond Loki Liqueur is a sweet, aromatic homemade spirit with warm vanilla and nutty almond notes. Ideal for sipping neat or mixing into cocktails, this liqueur requires minimal ingredients and a few months of aging to develop its full flavor. Perfect for gifting or enjoying at gatherings.
Old-fashioned homemade eggnog with separated eggs, powdered sugar, rum, and heavy cream, lightened by stiff-beaten egg whites and dusted with nutmeg. A rich, fluffy holiday punch bowl recipe.
Crepe batter is not ladled onto a griddle but into a crepe pan, a shallow, round frying pan specifically designed for making crepes. If you don't have a crepe pan you may employ a non-stick eight inch skillet.
Original Irish cream liqueur is the classic eggless homemade Bailey's: Irish whiskey, half-and-half, sweetened condensed milk, instant coffee, chocolate syrup, and almond extract whirred in a blender for 30 seconds. Keeps 2 months chilled.
Homemade cranberry liqueur with just three ingredients: fresh cranberries, sugar, and gin. Steep for two weeks and strain for a ruby-red cordial that keeps indefinitely.
Snake cocktail king muddles fresh ginger and brown sugar with vodka, chile vodka, lemon, and orange liqueur. A spicy-citrus shaker drink with real heat from infused vodka.
French stuffed duck legs and sliced breast with blueberry gastrique sauce. Duck thighs filled with a veal, pork, and giblet forcemeat, served with seared aiguillettes.
Elegant frozen Grand Marnier souffle with whipped cream and beaten egg whites, piped into a collared dish and dusted with cocoa. A show-stopping no-bake French dessert.
Peche Royale dans son Panier Fleuri: poached peaches in fried batter baskets over genoise, topped with Grand Marnier sabayon and pate a choux handles. A showpiece French plated dessert.
