Maxine's Cranberry Liqueur
Yield
8 servingsPrep
10 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
cranberries
fresh |
|
| 4 | cups |
sugar
|
|
| 3 | cups |
gin
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
cranberries
fresh |
|
| 946 | ml |
sugar
|
|
| 7.1E+2 | ml |
gin
|
* |
Directions
Chop cranberries in food processor or blender. Put in large lidded jar. Add sugar and gin. Store for 2 weeks, turning or shaking container daily.
Strain off cranberries reserve for dessert topping, or use in cranberry nut bread. (The baking removes most of the alcohol).
Decant liqueur into appropriate bottle. Keeps indefinitely.
