Italian recipe collection

Baked chicken breasts with amaretto and stuffing with an orange glaze.

This hearty dish is perfect for lunch in the summer and will have you wondering how eggplant can taste so good!

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."