Indian recipe collection

Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.

An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.

Steamed Vegetable Curry with Sauce recipe

A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

Tamarind Sauce recipe

Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!

Urad Dal Ki Roti recipe

Whole Wheat Chapatis recipe

These scrumptious breads are the perfect side dish for any heart East Indian meal.

Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.

Roti Dough recipe