Herbs and Spice recipe collection

A simple chicken curry.

Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.

An African spice mixture.

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

A simple seasoning recipe that can add a kick to any of your meals.

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

A fresh and fragrant dish.

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Learn all about spices and how to use them with this self-explanatory recipe.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.