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1,782 Healthy recipes

Barley Bread
Barley Bread
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A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toast topper.

Barley-Shiitake Mushroom Soup
Barley-Shiitake Mushroom Soup
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Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.

Basic Whole Wheat Bread - ABM
Basic Whole Wheat Bread - ABM
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Simple whole wheat bread machine recipe with just 4 pantry staples. Hearty, nutty, and fiber-rich, this no-knead loaf bakes hands-free on the whole wheat cycle for fresh homemade bread any day of the week.

Basic Yummy Gazpacho
Basic Yummy Gazpacho
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No-cook gazpacho made with Roma tomatoes, cucumber, red bell pepper, garlic, and white wine vinegar. Five-minute blender soup, vegan, naturally low-calorie, and ready as soon as it chills. Summer in a glass.

Basil & Ricotta Stuffed Zucchini
Basil & Ricotta Stuffed Zucchini
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These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.

Basil Pesto Cherry Tomato Pizza
Basil Pesto Cherry Tomato Pizza
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Simple fresh flavors that marry perfectly together make this eye-pleasing personal pizza juicy and fresh. For the photo we used our own fresh pesto and made our own pizza crust from scratch, heck we even ground the flour ourselves in our flour mill. In a hurry? No worries, use a pre-made pizza shell and prepared pesto for delicious fresh pizza in a flash.

Basil Pesto, Artichoke Hearts, Sun-dried Tomato & Roasted Bell Pepper Pizza
Basil Pesto, Artichoke Hearts, Sun-dried Tomato & Roasted Bell Pepper Pizza
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Instead of pizza sauce, used basil pesto, and the combination of the toppings worked deliciously well together. Cheddar and parmesan really added tons of yummy cheesiness, which was absolutely delicious with the toppings.

Basil Pesto, Fresh Mozzarella, Tomato & Spinach Sandwich
Basil Pesto, Fresh Mozzarella, Tomato & Spinach Sandwich
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Make your own delicious sandwich by using these a few fresh ingredients, and it is so quick and easy!

Basil, Feta, Sun-Dried Tomato & Olive Scones
Basil, Feta, Sun-Dried Tomato & Olive Scones
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These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.

Basil-Mint Zucchini & Cherry Tomato Frittata with Goat Cheese
Basil-Mint Zucchini & Cherry Tomato Frittata with Goat Cheese
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Frittata is easy and versatile to make, and tastes delicious. Had some zucchini and cherry tomato on hand, also having fresh mint and basil leaves growing in the garden. Needless to say, it came out super delicious.

Beer Chile Con Queso (Superbowl - Reduced fat)
Beer Chile Con Queso (Superbowl - Reduced fat)
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Original chile con queso contains lots of fat, try this low-fat chile con queso, and cut at least half of the fat, but it tastes delicious, even better. Superbowl day, eat some homemade pita chips with this delicious dip, enjoy! The flavor is boosted by adding your favorite beer!

Beet & Goat Cheese Crostini
Beet & Goat Cheese Crostini
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This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Beet Greens with Indian Spices
Beet Greens with Indian Spices
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Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.

Beet Pancakes with Yogurt Dill Sauce
Beet Pancakes with Yogurt Dill Sauce
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This is an excellent way to prepare beets. Reminiscent of potato pancakes, shredded beets and carrots are mixed with eggs and then cooked in a skillet until crispy on the outside. The earthy sweetness of the beets go perfectly with the creamy yogurt dill sauce, simply delicious!

Beets in Mustard Sauce
Beets in Mustard Sauce
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An easy and tasty way to serve healthy beets; in a creamy mustard sauce.

Best Blueberry & Maple Syrup Muffins
Best Blueberry & Maple Syrup Muffins
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Healthy blueberry muffins sweetened with pure maple syrup instead of refined sugar, built on whole-wheat flour, ground flax, and buttermilk. Tender, high-fiber muffins brightened with fresh orange zest.

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