French recipe collection

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Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

Instead of cupcakes, try these fluffy, light and delicious friands that are made with egg whites, almond meal and strawberries.

Based on a healthified Hollandaise recipe, this version of a classic French sauce is one of the numerous variations on the "mother" sauce, great served over veggies or is great to dress up any meat, from fish and chicken to beef.

These are super and duper, just like the name. Creamy, rich and heavenly delicious!