Coconut recipe collection

No-starter friendship Bundt cake with brandied fruit, coconut, dates, and a hit of orange and walnut extracts. The classic friendship cake without the 30-day countdown.

Orange coconut refrigerator cookies with fresh orange zest and flaked coconut, sliced thin from a chilled log and baked crisp. Make the dough ahead and freeze for up to 3 months.

No-bake peanut butter nuggets with corn flake crumbs, coconut, and honey. Four ingredients, no oven needed, and kids can make these themselves.

Petjel terong is an Indonesian deep-fried eggplant in a creamy peanut coconut milk sauce with sambal badjak. Crispy slices soaked in a spicy, savory, slightly tangy dressing.

No-bake pina colada wedges with cream cheese, rum, pineapple, and coconut frozen into a creamy dessert and cut into slices. A tropical frozen treat that tastes like a cocktail in dessert form.

Pineapple, banana and cantaloupe pooled in a coconut milk and brown rice syrup glaze, scented with rosewater. Light tropical fruit salad with a Southeast Asian twist.

Quick Jamaican rice and peas with canned coconut milk and red kidney beans. Warm Caribbean spices and herbs create authentic flavor in half the time.

Raspberry-filled apricot cake uses apricot nectar in a doctored yellow cake mix, layered with raspberry jam and apricot whipped frosting. Toasted coconut tops this four-layer stunner.

Raspberry meringue bars layer a buttery shortbread crust, raspberry pie filling, and a crisp coconut-almond meringue top. Cuts into 48 elegant bars for a crowd. Cookie-tin-worthy holiday classic.

Gourmet roast chicken salad with yogurt-curry dressing, Belgian endive, papaya, toasted coconut, and baby greens. A restaurant-style composed salad from a simple roast chicken.

Grilled satay skewers marinated in soy, curry, and lime with a creamy coconut peanut dipping sauce. Works with chicken, beef, or pork for appetizers or a full meal.

Bright, aromatic Indonesian chicken soup simmered with lemongrass, galangal, and turmeric, served with crispy fried onions and a squeeze of fresh lemon. Build your own bowl at the table for interactive comfort food.

Sourdough apple carrot bread loaded with shredded green apples, carrots, coconut, and cinnamon. A moist, hearty quick bread that puts your sourdough starter to work beyond loaves.

East African matoke: curried beef stew baked with mashed green plantains, spinach, and coconut. A hearty, spiced casserole rooted in Ugandan home cooking.

Elu mus is a rich Sri Lankan mutton curry. Vinegar-marinated mutton simmers for an hour in coconut milk with coriander, cumin, fenugreek, and curry leaves until fork-tender and deeply spiced.

Authentic Sri Lankan chicken curry simmered in coconut milk with cardamom, cloves, cinnamon and fresh tomatoes. Tender, fragrant and ready in about an hour.