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Pina Colada Wedges

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Submitted by mikelley

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
79
CUP ML SUGAR
2 3E+1
TABLESPOONS ML RUM
3 ½ 828
CUPS ML WHIPPED TOPPING, PREPARED
thawed
8 ¼ 238.4
OUNCES ML/G PINEAPPLE SYRUP *
2 ⅔ 631

Directions

Beat cream cheese with sugar and rum until smooth.

Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.

Invert pan onto serving plate, remove pan and plastic wrap.

Spread with remaining whipped topping and sprinkle with remaining coconut.

Freeze until firm, about 2 hours.

Cut into wedges. Garnish with pineapples and cherries if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 372 66% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 151mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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