Chinese recipe collection

This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.

This quick, easy yet tasty chicken fried rice is perfect for a weeknight one-pot meal.

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Try something new for lunch with this scrumptious dish that will have your co-workers wondering if they can try it!

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.