Cheesecake recipe collection
ready in 1 to 4 hours
This rich, smooth and citrus cheesecake is always a big hit, and it is absolutely a killer!
Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.
A rich and delicious cheesecake that's simple to make and easy to enjoy!
A simple soft cheesecake which is light, creamy and perfect for summer! If you’re feeling brave, the strawberry flavour is really brought out by steeping the chopped strawberries in some freshly ground black pepper and balsamic vinegar, before adding them to the cheese mixture.
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