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Maxine's Milnot Cheesecake

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Submitted by NanB43

YIELD

1 cake

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE JELLO
lemon
1 237
CUP ML WATER
boiling
8 231.2
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
CAN CAN EVAPORATED MILK
null *
3 ½ 828
158
CUP ML MARGARINE

Directions

Dissolve jello in boiling water.

Chill until slightly thickened.

Cream together cream cheese, sugar and vanilla.

Add to jello and blend well.

Fold in stiffly whipped Milnot.

Mix graham cracker crumbs and melted oleo together.

Put on bottom and sides of 9×12-inch pan (save ½ cup for top).

Add filling and sprinkle the ½ cup crumbs on top.

Chill overnight. Garnish with fruit if desired.

Freezes beautifully.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 317g (11.2 oz)
Amount per Serving
Calories 506 42% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 662mg 28%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 41% Vitamin C 0%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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