Hashbrown picante quiche made in the microwave in just 5 minutes. Loaded with hash browns, two cheeses, sausage, and picante sauce for a spicy, crustless breakfast.
It can be a very good appetizer after dinner! Welcomed by everyone!
Healthy&Taste: Dufflet's Light Lemon Cheesecake recipe
Hearty meat and Vidalia onion pie layers ground beef, sweet onions, mushrooms and a Swiss-cheddar sour cream custard over a flaky buttermilk biscuit crust. Southern comfort food in a skillet pie.
Italian hero sandwich with assorted deli meats and cheeses on a split loaf, dressed with a tangy Italian mayo made from white wine vinegar, garlic, and herbs. No cooking needed.
Herbed beef patties breaded and pan-fried in butter, then baked with spaghetti sauce, cheddar, and Parmesan until bubbly. Like chicken Parmesan but with seasoned ground beef.
A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.
Pan-seared lamb loin chops pressed with a garlic-parsley rub, served over a Greek-style couscous salad with tomato, cucumber, feta, and fresh dill. A bright Mediterranean dinner ready in 25 minutes.
Holiday brunch egg casserole loaded with diced ham, Monterey Jack, cottage cheese, and green chiles. A make-ahead crowd-feeder that bakes up puffy and golden for Christmas morning.
Hominy chili casserole layered with canned chili, black olives, onion, and sharp cheddar cheese. A five-ingredient Tex-Mex bake using pantry staples.
Creamy horseradish cheese spread made from melted processed cheese, mayonnaise, and prepared horseradish. Three ingredients, five minutes, and you have a sharp, tangy party dip that firms up perfectly when chilled.
Horseradish salad is a retro Jello salad with lime and lemon gelatin, cream cheese, crushed pineapple, pimentos, and nuts. A tangy, creamy no-bake side for potlucks and holidays.
Giant stuffed bread loaf filled with ham, salami, Swiss, cheddar, caramelized onions, and mustard, baked until golden and sliced into hearty portions.
Frozen chicken nuggets served with a spicy cream cheese and salsa dipping sauce with cumin, garlic, and cayenne. A quick party snack or kid-friendly appetizer.
Hot and spicy baked chicken wings coated in a tomato-based sauce with red pepper flakes, hot sauce, and jalapenos. No frying needed. Serve with blue cheese and celery.
For 5 or 6 quart crockery cooker: Double all ingredients.
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