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Top 20 Button mushroom recipes

Sun-Dried Tomato, Olive and Basil Pesto Flatbread
Sun-Dried Tomato, Olive & Basil Pesto Flatbread
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The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...

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Shrewsbury Lamb
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Shrewsbury Lamb recipe

Chard, Kale and Cheddar Phyllo Pie
Chard, Kale & Cheddar Phyllo Pie
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It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Chinese: Stir-Fry Pork and Peppers
Chinese: Stir-Fry Pork & Peppers
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Chinese: Stir-Fry Pork and Peppers recipe

Leftover Stuffing Stuffed Mushrooms
Leftover Stuffing Stuffed Mushrooms
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Leftover stuffing? A quick mix and stuff into juicy mushrooms caps for a delicious leftover side that surprisingly easy to prepare.

Cheese and Walnut Stuffed Mushrooms on Toast
Cheese & Walnut Stuffed Mushrooms on Toast
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This is a recipe I made for a food styling course from a cookbook. The assignment was to duplicate the look and feel of a recipe from a magazine or cookbook. This is a modified recipe that came from the book Healthy Appetite by Gordon Ramsay.

Chicken with Shiitake Mushroom Sauce
Chicken with Shiitake Mushroom Sauce
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This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Browned Mushroom Grilled Cheese Sandwich
Browned Mushroom Grilled Cheese Sandwich
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Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

Basil Pesto, Artichoke Hearts, Sun-dried Tomato and Roasted Bell Pepper Pizza
Basil Pesto, Artichoke Hearts, Sun-dried Tomato & Roasted Bell Pepper Pizza
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Instead of pizza sauce, used basil pesto, and the combination of the toppings worked deliciously well together. Cheddar and parmesan really added tons of yummy cheesiness, which was absolutely delicious with the toppings.

Chicken Mushroom Quesadillas
Chicken Mushroom Quesadillas
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An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.

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Slow Cooker Beef Stew a la Lynn
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Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

Quick and Easy Bibimbap
Quick & Easy Bibimbap
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Bibimbap is one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
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Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Pizza Egg Melts
Pizza Egg Melts
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We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

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Beef Bourguignon Provencal
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Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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Beef Stew with Mushrooms & White Beans
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This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

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