Butter fluffy and light as a feather. Hundreds (700+ actually) layers of butter and flour create this classic and very useful French pastry
Nantua Sauce recipe
Homemade duck stock is as delicious as any stock you make by yourself, it may take some time, but when you taste it, you will feel it's well worth the effort.
Easy to make, and it tastes amazingly delicious.
Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.
Curry Butter recipe
A good stock can greatly improve and add flavor to many meals.
A basic muffin mix, great plain or dress it up with fruit or gasp... chocolate chips.
Classic White Chocolate Mousse recipe
Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.
Fish Fume recipe
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Creamy Wheat Berry Hot Cereal
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