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Hazelnut Praline Buttercream - Master Chefs

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup milk
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4 each egg yolks
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cup sugar
plus
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1 tablespoon sugar
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1 cup butter
unsalted, room temperature
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4 ounces hazelnuts (filberts)
paste
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Ingredients

Amount Measure Ingredient Features
237 ml milk
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4 each egg yolks
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79 ml sugar
plus
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15 ml sugar
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237 ml butter
unsalted, room temperature
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115.6 ml/g hazelnuts (filberts)
paste
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Directions

Place a medium bowl in a larger bowl of ice water.

Set Aside.

Bring milk to the boiling point in a heavy saucepan over medium heat.

Meanwhile, beat egg yolks in a large mixer bowl until smooth.

Gradually add ⅓ cup plus 1 tablespoon of sugar and continue berating until the mixture is pale yellow and forms a ribbon when beaters are lifted (about 7 minutes.) Gradually add boiling milk to yolk mixture, beating constantly to avoid the yolk curdling.

Return the mixture to the saucepan, and cook over low heat - stirring with a wooden spoon, for 30 seconds.

Immediately pour custard into the bowl set over ice water.

Cool, stirring occasionally.

Beat the butter and praline paste in a large bowl until smooth and creamy.

Gradually beat in cooled custard.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 61384% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 352mg 15%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 31% Vitamin C 2%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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