Asia & Pacific Ocean recipe collection
ready in 30 to 60 minutes
Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your dinner is served.
It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.
A special dinner non-veg recipe like Biryani is no rocket-science!
Freedom Sunflower Oil for deep frying your favourite Boondi-laddoo is light, clear & less absorbing!
This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.
Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.
Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.
Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
If you just need a quick dinner, this scrumptious salad is the perfect dish for you!
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