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Appetizer recipe collection

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Cherry Tomato, Baby Spinach & Mushroom Salad In Cheese Baskets
Cherry Tomato, Baby Spinach & Mushroom Salad In Cheese Baskets
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Making your own Parmesan cheese baskets is a challenge, and also full of fun, these crispy baskets look beautiful, and when you serve with prepared salad, flavorful and outstanding, will impress everyone!!

Chicken Souvlaki with Tzatziki Sauce
Chicken Souvlaki with Tzatziki Sauce
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Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.

Chive Tarragon Deviled Eggs-Easter
Chive Tarragon Deviled Eggs-Easter
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These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!

Creamy Guacamole Dip
Creamy Guacamole Dip
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Creamy guacamole dip blends ripe avocados, grated onion, lemon juice and chili powder, sealed under a layer of Miracle Whip to prevent browning. A retro Midwestern party-tray favorite.

Cucumber Rounds with Smoked Salmon Mousse
Cucumber Rounds with Smoked Salmon Mousse
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Quick and easy to make finger food perfect hors d'oeuvres or even as a mid-day snack. Rich and creamy smoked salmon mousse on top of light refreshing cucumber rounds.

Fillet of Sole with Broccoli
Fillet of Sole with Broccoli
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Microwave sole fillets in a creamy tarragon white wine sauce with broccoli and Parmesan. A light, elegant fish dinner ready in 30 minutes with no stovetop required.

Fresh Corn Blinis with Smoked Salmon & Chive Cream
Fresh Corn Blinis with Smoked Salmon & Chive Cream
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Fresh corn blinis topped with smoked salmon and chive cream. Fluffy cornmeal pancakes flecked with fresh corn kernels, crowned with silky cold-smoked salmon and a dollop of tangy cream. Elegant bite-sized appetizer.

Greek Croustade
Greek Croustade
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Greek croustade with spinach, feta, and cottage cheese in buttered phyllo dough twisted into rosettes on a pizza pan. A stunning appetizer with flaky, golden layers and creamy filling.

Ham n' Egg Wraps
Ham n' Egg Wraps
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Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.

Ham Roll-Ups
Ham Roll-Ups
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Scallions rolled up with cream cheese and sliced ham. 3 ingredients and super quick and easy to make.

Healthy Farmer's Market Vegetarian Quesadillas
Healthy Farmer's Market Vegetarian Quesadillas
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Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Homemade Spring Rolls
Homemade Spring Rolls
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Everybody likes spring rolls.This recipe is very easy to make and tastes delicious. Try it!

Hot Spinach & Asiago Dip
Hot Spinach & Asiago Dip
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This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

Marinated Zucchini & Bocconcini Parcels
Marinated Zucchini & Bocconcini Parcels
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Soft and creamy mozzarella balls wrapped in a thin slice of zucchini then marinated in a savory mix of olive oil, lemon zest, coriander and mint. Party poppers that are healthy and tasty.

Mexican Deviled Eggs
Mexican Deviled Eggs
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Mexican deviled eggs spiced with cumin, jalapeno, capers, and ground red chiles, topped with fresh cilantro. A Southwestern twist on classic deviled eggs ready in 15 minutes.

Mexican Stuffed Mushrooms
Mexican Stuffed Mushrooms
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These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making these tasty bites again for sure!

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