10,000 fay fay recipes

Amish friendship yeast starter, the classic 10-day fermented sweet starter you stir daily, feed with milk, flour, and sugar, then divide to bake friendship bread and share with friends.

Mak kimchi ferments chopped napa cabbage with daikon, garlic, carrot, anchovies, and chili flakes for a quick-style Korean kimchi. A 2-day countertop ferment that keeps for 10 days.

Make glace fruit at home with this classic four-day method, slowly saturating apples, peaches, cherries, or citrus peel in sugar syrup until candied and leathery. The spent syrup becomes a fruit-flavored pancake syrup.

Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes

Quick, easy and delicious. An ideal week day dinner.

Brighten your day by using this spread that adds a unique taste to breakfast!

A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Quick, easy and delicious! An ideal supper on a busy week day.

A quick, easy and tasty dish, and it's a perfect week-day supper.

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.

Mouth watering cupcakes which are perfect for breakfast, coffee or tea later in the day. Try it!

This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.

Get a powerful start to the day with these delicious and nutritious pancakes.

Made these coffee fudge popsicles a few days ago... Boy, oh boy, they were the best and easiest popsicles I had ever made. Coffee, chocolate, and fudge were all in one bite, it was just melting in my mouth. They are perfect on a hot summer day or whenever you feel like craving something that combines these three things...