10,000 fay fay recipes

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

This deliciously moist and cake-like loaf is great with a cup of coffee or tea as a snack or a dessert after a meal.

Traditional English scones bake tender, flaky rounds with raisins and a tall layered rise. Served warm with berry preserves and clotted cream for a proper afternoon tea.

Winter Squash Soup with Cinnamon and Cloves recipe

This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bursts of flavor, very tasty.

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

This recipe is a pleasant compromise between a salmon loaf and a spinach souffle. It does not have a strong flavor or texture of spinach, as do some cooked spinach dishes.

Teriyaki beef stir-fry with flank steak in a quick honey-soy-ginger marinade, tossed in a hot wok with broccoli, peppers, and onions. Weeknight ready in 30 minutes, no jarred sauce required.

Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

These peanut butter chocolate chip cookies are heavenly delicious. Hard to say no to these sweets.

Strawberry rhubarb coffee cake with a cooked sweet-tart fruit filling layered through a tender buttermilk cake, all under a buttery crumb topping. A 13x9 brunch cake that puts spring strawberries and rhubarb to work.

Cheddar burgers with grated sharp cheese mixed right into the beef along with minced onion, breadcrumbs, and barbecue sauce. Cheese-stuffed patties that won't squeeze out a slice on the grill.

Tender crisp green beans tossed in a simple Asian dressing.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Buttery cranberry lemon scones with chunks of cold butter, dried cranberries, fresh lemon zest, and buttermilk. Eight golden wedges from one round of dough. A tea-time classic.