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Traditional English Scones

 
Traditional English Scones
46

Traditional English Scones recipe

Yield

14

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

2 ½ cups all-purpose flour
½ cup bread flour
6 tablespoons sugar
1 ½ tablespoons baking powder
*
¾ teaspoon salt
4 ½ tablespoons butter
chilled, cut into pieces
1 cup milk
whole
2 large eggs
large
1 each egg yolks
large
*
1 cup raisins, seedless
optional
1 cup strawberry jam
*

Directions

Preheat oven to 375℉ (190℃).

Butter and flour heavy large cookie sheet.

Mix first 5 ingredients in large bowl.

Add butter and cut in until mixture resembles fine meal.

Add milk, eggs and yolk, then raisins, and mix until thoroughly incorporated.

Turn dough out onto lightly floured surface.

Press dough into 1-inch-thick round. Cut out rounds or squares using floured 3-inch round or square cookie cutter.

Gather scraps and re-form into 1-inch-thick round.

Cut out more biscuits.

Transfer rounds to prepared baking sheet, spacing evenly.

Brush with glaze. Sprinkle with sugar if desired.

Refrigerate 15 minutes. Bake until golden brown, about 25 minutes.

Serve scones warm with berry preserves.

Makes about 10.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 28223% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 239mg 10%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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