10,000 fat free recipes

Classic homemade baking powder biscuits with five ingredients and just 35 minutes from start to finish. Tender, flaky, fresh-baked breakfast biscuits that beat any tube or boxed version.

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!

Hamburger patties mixed with toasted slivered almonds and fine herbs, then broiled or grilled. The almonds add unexpected nutty crunch and texture to the classic burger, dressed up or down for any meal.

An easy and delicious way to make zucchini into a delicious dish. Serve it with yogurt, sour cream or any your favorite sauce.

Chunks of apples and pieces of walnuts make this cake super moist yet delicious.

Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

Bonnie's blueberry muffins are tender, lightly spiced muffins loaded with two cups of fresh blueberries and finished with a melted butter brush and sugar sprinkle. Bakery-style with a delicate nutmeg twist.

Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.

Bisquick buttermilk biscuits with a splash of soda water for an extra-tall rise and tender, fluffy crumb. The classic shortcut biscuit recipe that bakes up in 30 minutes with bakery-style results.

An excellent breakfast bread that's made with whole wheat flour, white flour, oats, pumpkin, walnuts and chocolate chips. The cinnamon sugar is swirled into the bread brushed with melted butter. The aroma will fill up your entire house during the baking, and it gives you great flavor, texture and nutrient. Also it can be a very good gift that your friends or family will love for sure!

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

Not sure who names this cake, but all I can say this cake tastes absolutely delicious. It's moist, fluffy, and soft. The cream on top adds extra creaminess and richness, it's a decadent dessert that everyone will ask for second piece.

An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.

A quick, easy and tasty dish is an ideal week-night meal. Packed with goodness and yumminess, it's good for you.