10,000 fast food recipes

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

Pineapple banana walnut tube cake with cinnamon and a fresh pineapple icing. Crushed canned pineapple keeps the crumb moist for days. Stir-and-pour batter, no creaming required.

Ground beef packs with frozen corn, diced green chiles, shredded Monterey Jack, and picante sauce for a Southwestern-spiced meatloaf that's anything but boring. Black olives and cayenne kick up the heat.

Spicy Italian sausage mac and cheese with mushrooms, hot peppers, and two cheeses baked until bubbly. Hearty one-dish comfort food with oregano, basil, and garlic in creamy sauce.

Satisfy your hunger with this succulent and scrumptious dish you can easily make with some help from your slow cooker.

Make your steak dinners feel special with this savory side dish that will excite your tastebuds!

My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.

Classic French Nantua sauce built from live crayfish, cognac, mirepoix, and cream. A double-reduced, deeply pink shellfish sauce for quenelles, fish, or seafood pasta.

Abby's Chocolate Cake: a classic two-layer chocolate cake with sour cream for tang, frosted in cooked fluffy white seven-minute frosting. Vintage American birthday-cake territory.

A diabetic-friendly Dutch apple pie with an oat-cinnamon crumble topping, sugar-free pudding mix, and frozen apple juice concentrate for natural sweetness. All the cozy flavors, less sugar.

This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.

From the McCalls Great American recipe collection, a classic American carrot cake for the microwave.

French Acadian (Canada) version of the British classic Shepherd's pie.

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.

Make the tastiest cinnamon rolls in the world with this simple recipe that will find its place in your cookbook.