355 eggplant recipes

Roasted pepper and eggplany condiment.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Great way to enjoy a variety of vegetables.

Another scrumptious and tasty casserole that is bound to be one of your family's favorites!

This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.