8,902 egg bake recipes

Easy crustless tomato cheese quiche with bacon, sharp cheddar, and basil. Bisquick forms its own crust as it bakes, so no pastry rolling required.

Strawberry cheesecake muffins hide a sweet cream cheese filling and a spoonful of strawberry jam in the middle of an almond-scented brown sugar muffin. Bakery-style brunch treat with a surprise center.

Fudgy homemade brownies made in one saucepan with cocoa powder, no melting chocolate required. A quick, moist, deeply chocolatey bake with optional walnuts for crunch.

Hearty raisin muffins with a soaked-cereal base for extra moisture, studded with raisins and walnuts. A quick, wholesome breakfast muffin that comes together in one bowl, best served warm from the oven.

Twice-baked citrus walnut biscotti, crisp with anise and bright lemon and orange zest, then half-dipped in glossy tempered chocolate. Crunchy Italian cookies built for dunking in coffee.

Deep-fried apple fritters with grated fresh apple, orange zest, and vanilla in a tender batter, served hot with a dusting of powdered sugar.

Streusel coffee cake with a hidden layer of stretched caramel candy ribbons baked inside and a cinnamon-brown sugar walnut crumble on top. Best served warm.

Tender scones packed with oat bran cereal and chopped fresh apples, brushed with butter and cinnamon. These wholesome wedges bake up golden in under 20 minutes for quick breakfasts.

Mini chocolate chip cookies made with canola oil instead of butter and extra egg whites for a lower-fat bite. Tiny, crispy cookie bites that bake in just 7 minutes.

Streusel cream cheese coffee cake layers tender butter cake around a sweet cream cheese filling, finished with a buttery flour-sugar streusel. Baked in a springform pan, perfect for brunch.

Fat-free apple oat muffins using pureed prunes as a fat substitute, egg whites instead of whole eggs, and maple syrup for sweetness. Just 90 calories each.

This spicy and rich cake recipe has been a family favorite for generations!

Make this delicious yet romantic cake for your Valentine's day to surprise your loved one.

Italian polenta cake with ground almonds, cornmeal, orange and lemon zest, and vanilla bean. Naturally gluten-free with a tender, grainy crumb and citrus perfume.

Soft banana sour cream bars baked in a jelly roll pan with ripe bananas, butter, and vanilla. A tender sheet pan cookie bar that makes a generous batch for sharing.

Authentic Pennsylvania Dutch shoo fly pie with a deep molasses filling and spiced brown sugar crumb topping with cinnamon, ginger, nutmeg, and cloves. A true wet-bottom pie from the Amish tradition.