Herman's Corn Bread Stuffing recipe
Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
This delicious turkey is easy to make and keeps well in a freezer.
If you always feel you have not enough time to prepare the breakfast, you can try this easy and quick breakfast recipe! It is very good!
Showing 49 - 64 of 58 recipes