Bavarian veal rouladen stuffed with bacon and hard-boiled eggs, browned and simmered in a red wine gravy with tomato paste. A hearty German main dish.
Baked chicken Parmesan with a mustard-butter dip and crispy Parmesan breadcrumb coating. No frying, no marinara. Just bone-in thighs baked golden and crunchy in one hour.
Herbed Roast Leg of Lamb with Roast Onions& recipe
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.
Make your chicken fruity with this simple crockpot dish that can be left to simmer while you're away.
Classic salmon loaf with canned salmon, diced potatoes, celery, chives, and lemon zest, served with creamy Dijon sauce. A simple retro weeknight dinner.
Add some zing to your meat loaf with this delicious recipe that will not disappoint.
Grilled lamb chops marinated overnight in currant jelly and Dijon mustard, cooked over hickory coals, and served with a shallot-rosemary white wine butter sauce.
A scrumptious and spicy chicken dish that is bound to have everyone licking their lips after every bite.
Another succulent corned beef recipe that is made with orange juice and a bit of honey.
A quick and simple recipe that's perfect for a light lunch at work or at home.
An elegant salad featuring shrimp, enoki mushrooms and blue cheese studded with a fresh made yolk based dressing and a variety of lettuces.
Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!
Cajun deviled eggs get their kick from cayenne folded into a creamy Dijon-mayo yolk filling. A gentle off-heat boil keeps the whites tender and the yolks free of that gray-green ring.
Try something new for dinner with this scrumptious dish made with beef sirloin and sweet bell peppers.
Quick microwave tuna casserole layered with egg noodles, fresh zucchini, and melted Monterey Jack cheese. Ready in 45 minutes with tangy sour cream and Dijon mustard.
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