2,192 create recipes

Scallions rolled up with cream cheese and sliced ham. 3 ingredients and super quick and easy to make.

Mint chocolate truffles from just four ingredients: a creamy ganache of mint chips, butter and cream, chilled, rolled into balls and dusted in chocolate sprinkles. An easy no-bake holiday candy.

A rich and flavorful cognac mushroom sauce that is the perfect accompaniment to elevate your special occasion meals. This exquisite sauce pairs wonderfully with tender veal chops, succulent roast duck, or a golden roast goose, adding a touch of elegance to your dining experience.

Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.

Bittersweet chocolate truffles: silky ganache centers spiked with liqueur, hand-rolled and double-dipped in tempered bittersweet chocolate. Holiday gift-box candy made at home.

Spiced pumpkin custard fills mini tart shells, then gets topped with a broiled pecan-sugar crust. These two-bite holiday tarts balance creamy filling with crunchy caramelized nut topping.

A rich and decadent frittata packed with a variety of seafood.

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Make your own truffles, they are super smooth, creamy and loaded with chocolate flavor.

Adding fresh goat cheese to your favorite tomoato soup adds a great flavor of creamy zing! You are going to love it!

I have made this recipe for more than ten times, they are always great. I love them all the time!

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.

Cold lunch biscuits are sturdy, lightly sweetened lunchbox biscuits made with milk, shortening, and a stiff flour dough. Bake them once and they keep for weeks in a tin.

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!