10,000 creamed recipes

Creamy frozen cocktail with amaretto, creme de cacao, and vanilla ice cream blended smooth. Adult milkshake that's rich, boozy, and dangerously drinkable.

Dark chocolate cheesecake with a velvety, dense crumb and a vanilla cookie crust. Sour cream keeps it tangy and silky, while a low, slow bake gives you a crackless top every time.

Frosty vanilla ice cream blended with fresh orange juice and a splash of orange liqueur for a grown-up take on the nostalgic creamsicle.

Chocolate peanut butter cheesecake with a peanut-graham crust and dramatic marbled swirls of dark chocolate and peanut butter filling. The ultimate party showstopper.

Six classic Eastern European pastry fillings: cheese with cognac raisins, prune walnut, poppy seed, ground nut, orange marmalade, and raw apple. Traditional recipes for strudel, kolache, and more.

It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.

So easy, perfect for christmas, tastes amazing. Just like the keg.

Stuff thick-cut French bread with cinnamon cream cheese, soak in custard, then bake until golden and top with Grand Marnier strawberry sauce for an indulgent brunch showstopper.

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

This easy to prepare cake is so buttery and creamy, it is an excellent dessert for your At. Patrick's Day party!

A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.

Key lime cheese pie: a creamy no-bake key lime pie with a tangy cream cheese filling, sweetened condensed milk, real key lime juice, and a fluffy whipped cream top. Florida sunshine in a slice.

Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.

Party chicken bake with browned chicken breasts smothered in a creamy mushroom soup, cream cheese, chive, and sauterne wine sauce. Baked for an hour and served over Italian-seasoned rice.

No-bake cafe au lait cheesecake: silky coffee-and-Kahlua cream cheese filling on a buttery cookie crust. Whipped cream and folded egg whites give it a mousse-light texture.

A New Orleans-style charlotte: chocolate sponge rolled with almond paste, sliced and pressed into a springform, filled with amaretto-soaked chocolate mousse. A Mardi Gras showstopper.