3,748 cream soup recipes

This family favorite yields light and fluffy mashed potatoes that are the perfect side dish.

Sara Lee copycat pound cake with powdered sugar and sour cream. Dense, buttery loaf cake baked in 65 minutes, freezes beautifully.

Margarita cheesecake spiked with tequila, triple sec, and fresh lime on a graham crust, crowned with a tangy lime sour cream topping. The cocktail you love, in creamy sliceable form.

Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.

Sour cream waffles with whipped egg whites for crisp exteriors and tender, custardy centers. A six-ingredient breakfast that delivers bakery-quality results in 20 minutes.

Chocolate cheesecake with cocoa powder, Kahlua, and a chocolate wafer crust, finished with sour cream glaze. Coffee-spiked dessert for serious chocolate lovers.

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

This cheesecake like strawberry tart is so fruity, creamy and refreshing, and it is so easy to make. Even you know nothing about baking, you can still make this delicious tart and everyone will tell you how good it tastes.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

This pie won me second place at my churches dessert contest .. Yummy

A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.