8 classic recipes

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.

Classic Steak Au Poivre recipe

Classic Chicken Parmigiana recipe

This is a very classic cheese souffle, very nice cheese flavor mixing.

These are always a big hit. Sweet and spicy with crunchy edges and soft chewy center. Mmmm...

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.

Classic Oatcakes recipe