Mom's Pumpkin Chiffon Pie recipe
Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe
I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
A moist, lightly spiced snack cake. I have made this using butter or shortening, and both work fine. The butter method is a bit richer in flavor, though.
This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.
Banana-Oat Bread recipe
Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.
Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!
The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.
A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Blue Ribbon Carrot Cake recipe
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
Submitted by Janina Burk (Fall 2011)
All-Season Quick Bread or Muffins recipe
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