367 cinnamon recipes

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

:)

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

A spicy hot Indian lamb dish

My copycat version of the top secret famous A1 Steak Sauce.

Dark Fruitcake recipe

Norway's Pickled Eggs recipe