Lots of pecans and whole wheat flour give these wafers a very nutty and tangy flavour, also we use half butter and half oil to cut down the saturated fat, but the amount of butter gives the enough buttery taste and texture.
Chicken Braised with 40 Cloves of Garlic recipe
Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.
Butterscotch Pull Apart recipe
A delicious and hearty couscous stew that has several kinds of winter vegeta bles, chickpeas and dried apricots, raisins is tossed with cinnamon, paprika and cumin to spice up the flavor.
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