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Butterscotch Pull Apart

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Recipe

Butterscotch Pull Apart recipe

 

Yield

16 servings

Prep

20 min

Cook

35 min

Ready

hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
25 ounces dough
frozen
*
3 ounces instant pudding mix, butterscotch
*
1 cup brown sugar
divided
* Camera
¼ cup walnuts
chopped
Camera
2 teaspoons cinnamon
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¼ cup margarine
melted
Camera

Ingredients

Amount Measure Ingredient Features
722.5 ml/g dough
frozen
*
86.7 ml/g instant pudding mix, butterscotch
*
237 ml brown sugar
divided
* Camera
59 ml walnuts
chopped
Camera
1E+1 ml cinnamon
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59 ml margarine
melted
Camera

Directions

Prepare a 12-cup fluted pan with cooking spray.

Sprinkle half cup brown sugar o n bottom of pan, top with walnuts; set aside.

In a small bowl, combine dry pudd ing mix, remaining brown sugar, and cinnamon.

Dip each roll in melted margarine, then roll in butterscotch mixture.

Arrange rolls on top of nut mixture in pan .

The pan should be filled at least half way with dough. Let rise in warm place until almost doubled in size, 1 hour.

The dough should rise to just under top of rim of pan.

Preheat oven to 350℉ (180℃). and bake for 35 minutes.

Immediately turn over and out of pan onto wire rack to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 15295% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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