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Pumpkin & Chocolate Chiffon Pie

Pumpkin chocolate chiffon pie with a no-bake chocolate-walnut crust and an airy spiced pumpkin chiffon filling. A holiday showpiece blending pumpkin and chocolate flavors.

Pear-Pecan Muffins
Pear-Pecan Muffins

A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.

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Orange-Poppy Seed Cheesecake

Orange poppy seed cheesecake with a ginger graham cracker crust, sour cream filling, and real orange extract. A creamy, citrusy baked cheesecake for holidays.

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Chocolate Caramel Cheesecake (Reduced Fat)

Lighter chocolate caramel cheesecake built on a crispy rice cereal crust with nonfat cream cheese, fat-free sour cream, and egg whites. A gooey caramel layer and chocolate-walnut crumble keep things indulgent without the guilt.

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Mocha Buttercrunch Pie

Mocha buttercrunch pie with a pecan-chocolate shortbread crust, a frozen mocha mousse filling, and a coffee whipped cream top studded with chocolate chips. Three layers of coffee-and-chocolate richness in every slice.

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Deep Dish Meat Pie

A classic deep dish meat pie with cubed beef, lamb, pork, or veal in a savory herb gravy with potatoes, peas, and carrots under a flaky golden crust.

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Mocha Cheesecake

Mocha cheesecake with a chocolate wafer crust, cocoa-cream cheese filling, and instant coffee for real coffeehouse depth. Rich, dense, and built on the classic cheesecake frame.

Chicken Avocado Melt
Chicken Avocado Melt

Cornmeal-crusted chicken breasts topped with creamy avocado slices, melted cheese, and cool sour cream. This baked chicken avocado melt uses cumin and garlic salt for a Southwestern kick and takes just 45 minutes from start to table.

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Oreo Ice Cream Pie

Lighter Oreo ice cream pie with a chocolate wafer crust, caramel-topped vanilla ice cream center, and crumb topping. The fat-free, freezer-set version of the diner-style classic.

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Fruity Yogurt Cheesecake

Fruity yogurt cheesecake strains vanilla yogurt into thick "cheese" for a no-bake filling. Graham cracker crust topped with peaches, apricot glaze, and fresh raspberries.

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Mai Mai Sweet Potato Pie

Mai Mai sweet potato pie with coconut milk, maple syrup, orange juice, crystallized ginger, and walnuts in a coconut-maple crust. Topped with orange-scented whipped cream.

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Master Magic Lemon Pie

Master magic lemon pie sets sweetened condensed milk with fresh lemon juice and zest, no cooking required for the filling. Crowned with a billowy meringue over a cinnamon-graham crust.

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Cherry Cheese Cake Delight

No-bake cherry cheesecake with a buttery graham cracker crust, whipped cream cheese filling, and canned cherry pie filling on top. Chills to set, no oven needed for the filling.

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Luscious Almond Cheesecake

Almond cheesecake with vanilla wafer and chopped almond crust, almond-scented cream cheese filling, and sour cream topping, finished with toasted sliced almonds.

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Mexican Style Pizza

Mexican style pizza trades marinara for a chili-spiked bean sauce, piled on homemade yeast crust with mozzarella and cheddar. Half pizza, half nachos, all flavor.

Cool & Creamy Pumpkin Pie
Cool & Creamy Pumpkin Pie

Cool and creamy pumpkin pie folds whipped cream into a butterscotch-pudding pumpkin filling spiced with cinnamon, ginger, and nutmeg, then chills in a cinnamon-sugar-glazed crust. A no-bake pumpkin pie that skips the oven entirely.

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