Cherry Cheese Cake Delight
Yield
1 CakePrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Graham crust | |||
| 1 ¾ | cups |
graham crackers/wafers
crushed |
*
|
| ½ | cup |
butter
or margarine, melted |
|
| 2 | tablespoons |
sugar
|
|
| Filling | |||
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
powdered sugar
|
|
| 2 | packages |
dessert topping
|
* |
| 1 | cup |
milk
|
|
| 1 | can |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Graham crust | |||
| 414 | ml |
graham crackers/wafers
crushed |
*
|
| 118 | ml |
butter
or margarine, melted |
|
| 3E+1 | ml |
sugar
|
|
| Filling | |||
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
powdered sugar
|
|
| 2 | packages |
dessert topping
|
* |
| 237 | ml |
milk
|
|
| 1 | can |
cherry pie filling
|
|
Directions
Graham Crust: Mix together ingredients.
Press into 8 inch x 12 inch loaf pan and bake for 15 minutes at 350℉ (180℃).
Filling: Mix creamed cheese and powdered sugar.
In a separate bowl, mix the rest of the ingredients.
Add this mixture to the creamed cheese mixture and pour into cooled graham cracker crust.
Chill mixture for several hours.
When firm, top with one can of cherry pie filling.
