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Cherry Cheese Cake Delight

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Submitted by PAMELABUSCH

YIELD

1 Cake

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

Graham crust
1 ¾ 414
CUPS ML GRAHAM CRACKERS/WAFERS
crushed *
½ 118
CUP ML BUTTER
or margarine, melted
2 3E+1
TABLESPOONS ML SUGAR
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
2 2
PACKAGES PACKAGES DESSERT TOPPING *
1 237
CUP ML MILK
1 1

Directions

Graham Crust: Mix together ingredients.

Press into 8 inch x 12 inch loaf pan and bake for 15 minutes at 350℉ (180℃).

Filling: Mix creamed cheese and powdered sugar.

In a separate bowl, mix the rest of the ingredients.

Add this mixture to the creamed cheese mixture and pour into cooled graham cracker crust.

Chill mixture for several hours.

When firm, top with one can of cherry pie filling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 649 63% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 444mg 19%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 33% Vitamin C 1%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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