Luscious Almond Cheesecake

Directions

In a bowl, combine wafers, almonds and sugar; add the butter and mix well.

Press into the bottom of an ungreased 10-in springform pan; set aside.

In a large mixing bowl, beat cream sheese and sugar until creamy.

Add eggs, one at a time, beating well after each addition.

Add extracts; beat just until blended.

Pour into crust.

Bake at 350℉ (180℃) F for 55 minutes or until center is almost set.

Remove from the oven; let stand for 5 mintues.

Combine sour cream, sugar and vanilla; spread over filling.

Return to the oven for 5 minutes.

Cool on a wire rack; chill overnight.

Just before serving, sprinkle with almonds and remove sides of pan.

Store in the refrigerator.