6,844 chicken wing recipes

Once you put the Yaki Sauce on these wings, you'll never use another sauce!

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor.

A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.

This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad, and it was tasty and refreshing, perfectly balanced with chicken. Serve it with a few slices of bread, or some croutons to make a complete meal.

Instead of tortellini soup, turn that tortellini into a filling chicken tortellini casserole. A baked tortellini al forno!

Linguine with garlic shrimp in a Marsala wine and chicken broth sauce thickened with a light roux. Italian parsley, three cloves of garlic, and a pound of shrimp make this a weeknight favorite.

Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce.

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.

A colorful and nutritious dish that combines tender chicken pieces with crisp vegetables in a savory sauce. The combination of flavors and textures in this stir-fry creates a delicious and visually appealing dish that is sure to please everyone at the dinner table.

Wok-seared chicken in a smoky tomatillo-mole sauce with roasted garlic, chipotle, and coffee. Served over egg noodles with jalapeño Jack cheese and a fresh platter of jicama, cucumber, and radishes.

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

Lisa's chicken chow mein: marinated chicken stir-fried in a smoking-hot wok with bok choy, shiitakes, bean sprouts, and noodles in a soy-oyster-black bean sauce. Restaurant-style in 40 minutes.