A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.
A simple and succulent dish that's very easy to make and doesn't take a lot to gain the approval of your family!
Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.
Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.
Battered eggplant slices deep-fried until crispy and drizzled with a spicy Sichuan sauce of chili bean paste, black vinegar, ginger, and tomato paste. A vegetarian Chinese dish with serious crunch and heat.
A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!
Savory egg sandwich filling scrambles eggs with sauteed onion, tomato, and parsley, then binds it all with mayo for a richer-than-egg-salad spread. Picnic-friendly, ready in 25 minutes.
A delicious creamy vegetable soup that's perfect as a side or as a family dinner when served with a scrumptious crusty bread.
Turn leftover pot roast into a bubbling beef pot pie loaded with bacon, mushrooms, peas, and a surprising hit of dill pickle in a rich gravy under flaky pastry crust.
A scrumptious dinner that is perfect for two lovers watching the snow fall before Christmas.
Use some of leftover turkeys to make this creamy and tasty macaroni, which will definitely impress your family!
Sauteed Shrimp with Corn in Spicy Wine Sauce recipe
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