3,433 cheese egg recipes

Gluten free pizza with a rice crust. Easy to make & delicious. Perfect for a gluten-free diet.

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Deluxe Jalapeño Cornbread recipe

This quick and easy Frittata is great for breakfast or brunch. It's tasty, light and nutritious.

Make this moist and delicious frittata for breakfast. It provides you with enough nutritions that you need to power through the whole morning before lunch hunger arrives, and needless to say that it's so tasty. Serve it with a slice of whole grain toast and grape fruit.

No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.

Had some pumpkin puree and cream cheese on hand, wondering if I could make a dessert that had these two ingredients and chocolate. Found some recipes that almost fit my thoughts, then combined my own ideas, here these delicious cheesecake bars are. They were absolutely delightful and only lasted a few hours...

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

Loaded with yummy stuff this baked casserole style french bread is sure to please.

Reduced fat version of the classic Monte Cristo sandwich. Use low-fat milk, whole wheat bread and skimmed milk Swiss cheese. Still big on flavor.

Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.