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Tomato-Tarragon Topping

A creamy and tasty topping that tastes amazing when served over fish.

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Pot Roast - CrockPot

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

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White Castle Turkey Stuffing

A unique and tasty turkey stuffing made with lean ground beef and dill pickles.

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Blue Cheese Balls

A quick and easy Blue cheese based balls perfect for the holidays or any occassion.

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Baked Chicken Salad

The classic chicken salad gets a welcome twist in this impressive weeknight wonder. Chicken salad goes casserole, with crunch.

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Gluten-Free Stuffing for One

This gluten-free stuffing is the perfect side dish for your Thanksgiving meal!

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Crockpot Country Chicken Rice Soup

A simple and delicious soup that can easily be made with some help from your slow cooker.

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Crockpot Split Pea Soup

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

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Chicken Barley Soup (For The Crockpot)

Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.

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Slow Cooker Lamb Shanks with Split Peas

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

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Quick & Tasty Chicken Soup

Everyone loves chicken soup so try this quick and easy recipe that can get rid of a cold in no time!

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Orange-Onion Dressing

Orange-onion dressing with fresh orange juice, grated onion, honey, and mustard. A bright citrus vinaigrette that comes together in one jar with a quick shake.

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Raspberry Slaw

If you are losing weight or you want to eat some healthy food, you can try this slaw, easy to make, taste good!

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Creamy Vegetable Medley

I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it.

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Cranberry Mold Salad

Retro cranberry mold salad loaded with fresh cranberries, apples, bananas, pineapple, and crunchy nuts set in lemon Jello. A vintage holiday side dish that belongs on every potluck table.

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Venison with Almonds

Cubed venison or elk in a sweet pineapple-almond sauce, served over rice or chow mein noodles. A retro wild game stir-fry ready in 30 minutes using leftover cooked meat.

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