Spam Meal in a Bundle
Yield
4 servingsPrep
40 minCook
60 minReady
100 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
stone ground mustard
|
* |
| ¼ | cup |
beer
|
|
| ½ | teaspoon |
celery seeds
|
|
| 8 | each |
new potatoes
sliced 1/4 inch thick |
*
|
| 2 | cups |
carrots
sliced 1/4 inch thick |
|
| 1 | Onion, |
onions
thinly sliced |
*
|
| 1 | can |
spam
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
stone ground mustard
|
* |
| 59 | ml |
beer
|
|
| 2.5 | ml |
celery seeds
|
|
| 8 | each |
new potatoes
sliced 1/4 inch thick |
*
|
| 473 | ml |
carrots
sliced 1/4 inch thick |
|
| 1 | Onion, |
onions
thinly sliced |
*
|
| 1 | can |
spam
sliced |
*
|
Directions
Heat oven to 375℉ (190℃)F.
In bowl, combine brown sugar, mustard, beer, and celery seed.
Divide vegetables and spam on four 12" square pieces of foil.
Drizzle mustard mixture over vegetables. Fold foil to form packets.
Bake 45 to 60 minutes or until hot.
