492 cayenne pepper recipes

An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the centre of the ring.

A quick and easy homemade chili seasoning mix with just a bit of heat and no salt.

"Brined" in whiskey marinade the marinade creates the base for the flavor packed sauce. A truly authentic 100% American recipe.

Pate Maison Ala Silver Palate recipe