380 cayenne pepper recipes

Wild Card Chili recipe

South-of-the-border taste in spicy baked beans!

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.

Barbecue Sauce (Chef Paul Prudhomme) recipe

Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.

Seafood Gumbo From the New Basic's Cookbook recipe

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

This delicious chili is full of all kinds of yummy goodness, it fills you up and well satisfies your palate as well.

Cajun Shepherd's Pie Paul Prudhomme recipe