Very simple fat-free ad-hoc cabbage in a tomato sauce.
Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.
Polish cabbage and beef. An easy casserole belly filling love affair.
An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.
Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.
Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.
A very tasty way to cook squash, and it's also a cozy dish in a cold winter day. Packed with nutrients, feel free to use other similar squash to replace butternut.
Affectionately dubbed "Papa's Ground Beef Casserole." This ground beef casserole with pasta is super easy to make using your slow cooker or Crockpot. A staple in our home and didn't last very long.
A tastier variation of the traditional Polish version
Simple and perfectly matched flavors that let the potato shine through brightly.
Irish Shepherd's Pie recipe
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.
My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.
Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!
A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.
A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
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