1,564 calorie recipes

Medium Hot Salsa recipe

Chicken breasts goes very well with the mozzarella cheese.

This simple side works with various meat main dishes.

I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

Everything in this recipe combined perfectly, looks beautiful, tastes so good.

I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

Cauliflower is roasted with Balsamic, olive oil and garlic, it is really great.

This is another popular salad from my old country, Ukraine.

Smoky charred tomatoes meet tender poached chicken and crisp broccoli in a bright lemon dressing with a kick of chili, creating a protein-packed salad that's light yet satisfying.

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Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.

30-minute vegetarian chili with kidney beans and great northern beans simmered in tomato sauce, spooned over fluffy rice. Quick, low-cal, and full of flavor.

Crispy pan-fried chicken dumplings stuffed with napa cabbage, shiitake mushrooms, and ginger served with a sweet-tangy orange marmalade dipping sauce. A lighter homemade potsticker you can prep ahead.

Use a butter substitute and make your toast look vibrant!