483 cake recipes

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

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Add some style to your dinner with these scrumptious crab cakes that will have everyone talking about how delicious they are!

Old fashioned chocolate coconut cup cakes.

Brown Sugar Honey Welsh Cakes recipe

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Welsh Cakes (Bakestone Recipes) recipe

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